Viva Olives are committed to producing premium quality, first-pressed Extra Virgin Olive Oil, which is 100% South Australian grown and prepared in the Murray Mallee and Riverland Regions.
Use Viva’s Extra Virgin Olive Oil for cooking, baking, and roasting. Enhance flavour in your next dish by drizzling our olive oil over pasta, salads and seafood, or add it to your next soup, sauce, or curry.
Viva has 120,000 trees across our groves in South Australia and we grow a number of different varieties, including Kalamata, Manzanilla, Frantoio, Correggiola, Nevadillo Blanco, and Picual. These are some of the most desirable varieties for olive oil and table olive production. Find out more about the varieties we grow and our process via the link below.
Viva’s Table Olives are 100% South Australian grown, harvested and packed, ready to add to your next dish, as a delicious snack or to compliment your next antipasto entertainment platter.
These are limited edition items that small Australian businesses have created using our viva products. Each business has been listed in the description of each item. We hope you enjoy these beautiful items.
Thank you for browsing our range, if you would like further information on any of our products or would like to know more on how we can assist your food service/wholesale business, please contact us and a member of our team will be in touch with you soon.