Viva OlivesCooking with Viva Olives & Olive Oil

Cooking with Viva Early Harvest Olive Oil

  • Sprinkle over salads or cooked vegetables to enhance their fresh flavour.
  • Brush over kebabs, chops, steaks or chicken before grilling.
  • Whisk up a healthy salad dressing with three parts oil to one part vinegar or lemon juice.
  • Swirl onto creamy hot soups or chilled summer soups - a must for minestrone.
  • Experiment with this lightly fruity oil in spicy dishes.
  • Toss through freshly cooked pasta, with garlic and parsley.
  • Dip fresh crusty bread or toast in oil instead of using butter. (For something different add salt, balsamic vinegar, chilli sauce or crushed garlic.)

Cooking with Viva Late Harvest Olive Oil

  • Brush vegetables and meat with oil and season with salt, pepper and herbs before roasting.
  • Use olive oil for delicious, healthy stir-fries.
  • Replace butter and margarine with olive oil in your baking, using slightly less.
  • The milder flavour of our Late Harvest olive oil is perfect with grilled or baked seafood.
  • Because olive oil can be heated to a higher temperature than other oils, fried foods are more crisp and golden and absorb less oil.
  • Replace less healthy polyunsaturated fats in your Asian cooking with this healthy monounsaturated extra virgin olive oil.

Cooking with Viva Olives

  • With their delicious flavours, Viva olives can be served as a tasty snack on their own.
  • Toss onto a tapas or antipasto platter for easy entertaining.
  • Add colour and flavour to your salads.
  • Add authentic flavour to traditional pasta and pizza dishes with Viva premium or spiced olives.
  • Remember to handle olives with a clean spoon or tongs to preserve their freshness and exquisite flavours.
  • Refrigerate after opening


Olive OilOil
Proudly Australian Owned and Grown
Next Page
Award Winning Oil